Homemade Berbere Spice Mix Ethiopian Berbere Spice mix is one of my favorite spice mixes, and here's how you can mak[...]
15-minute Vegan Ramen 15-minute vegan ramen noodle soup that's hearty enough for dinner and speedy enough for a[...]
Gluten-free crackers and Carrot Tahini Spread Homemade crackers and different kinds of dips & spreads have been one of my go-to sna[...]
Spaghetti Squash Puttanesca with Tofu Spaghetti Squash Puttanesca with Tofu is a plant-based version of Pasta Puttanesca! Tofu[...]
Quickly Pickled Cucumbers Here's a recipe for super easy quickly pickled cucumbers (aka mummonkurkut in Finnish) [...]
Orange Tofu Bowl Every winter my fridge fills up with blood oranges, navel oranges, lemons, clementines, a[...]
Lemon Tofu Pasta Lemon Tofu Pasta - easy peasy lemon squeezy. That's what this pasta recipe is! This i[...]
Plant-based Pasta Puttanesca Here's a simple and delicious pasta recipe you can make for a quick weekday lunch or dinn[...]
Tofu Tacos with Herb Crema Woop woop, today we're cooking tacoooooos!! Tofu Tacos with Herb Crema to be exact. Ta[...]
Blood Orange Salad with Tahini Spread This Blood Orange Salad with Tahini Spread is an amazing combination of sweet, tangy, and[...]
Roasted Parsnip and Carrot Soup Here's a recipe for my favorite soup of the week - yummy Roasted Parsnip and Carrot Soup[...]
Chili sin Carne with Tempeh This hearty and colorful Chili sin Carne with Tempeh is just what you need on a cold and[...]