Gluteenittomat Tacot Leivitetyllä Tofulla

Tofu Tacos with Herb Crema

12/02/2023

Woop woop, today we’re cooking tacoooooos!! Tofu Tacos with Herb Crema to be exact.

Tacos are one of my FAVORITE things to eat. Anything you can eat with your hands just tastes the best right??

You can top your tacos with anything you like, but here’s a plant-based version that’s full of fresh flavors and bright colors 🌱 And they are also super simple to make! If you want to make your own tortillas (which takes a bit more time) this would be the perfect dinner/lunch idea for a lazy Saturday evening ✨

TOFU TACOS WITH HERB CREMA RECIPE

Cooking time 30 min

Makes about 12 tacos

Ingredients

Any leafy vegetable you prefer! I used purple mangold leaves since they look soo pretty
2-3 carrots, grated
1 fresh mango
2 limes
1 jalapeño
Tortillas
Herb crema (recipe below)
Battered tofu (recipe below)

Instructions

Make your battered tofu. Make the mango salsa by dicing your mango into small cubes. Add finely chopped jalapeno, salt, and a squeeze of lime juice.
Assemble the taco by adding your desired leafy veggie and grated carrot. Add tofu chunks, and mango salsa, and finish everything with a drizzle of herb crema + squeeze of lime juice.

Battered Tofu

2 dl Oat flour
2 dl Oat milk (more or less)

1/2 teaspoon chili powder (chipotle)
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon garlic powder
Salt and black pepper to taste

Make the batter by combining wet & dry ingredients. Add enough milk to make a fairly thick batter. Tear your tofu into chunks and add it to the batter. Mix well and bake in the oven (225 celsius or 435 Fahrenheit) for 20 minutes or until nice n’ crispy. You can also pan-fry them (with a generous amount of oil) or use an air fryer!