Here's a recipe for my faaavorite cheezy condiment 😍 I use homemade vegan parmesan cheese for pesto, pasta, pizza, toast, and soups... b[...]
This Warm and Spicy Anti-inflammatory Soup is a hearty and cozy meal filled with nutrient-dense ingredients and spices. Ginger, turmeric, g[...]
Whipped Berry Porridge (Vispipuuro) is a typical Finnish porridge, that can be enjoyed as a breakfast, snack, or healthy dessert! I'm sure[...]
This November Harvest Salad is a mix of sweet, savory, and salty flavors and vibrant colors. I lovelovelove adding pomegranate seeds to (ba[...]
The flavors in these Tofu and Tabbouleh Lunch Wraps are inspired by Lebanese cuisine. Which is something I've been obsessed with lately!! I[...]
Eat the season - November edition! In a nutshell, eating seasonally means that you enjoy fruits, vegetables, and other produce that's cu[...]
I just finished making this and I can promise you that my apartment has never smelt as good as it does now 😭😍 Granola is one of my[...]
This Simple and Easy Gluten-free Tabbouleh is the most delicious side salad everrr. Lemons, herbs, and olive oil are one of my favorite[...]
Yogurt, berries, and almond butter = 🤍🤍 🤍 This marbled yogurt bark is great as a light and refreshing snack or dessert. Ev[...]
Dips 🤍 I LOVE them. I eat this sweet potato dip with raw and cooked veggies, pita bread, and falafels & veggie balls. I often use it[...]
This Warming Sweet Potato and Carrot Curry is naturally gluten-free, vegan, and super nourishing & delicious! Sweet potatoes and c[...]
This recipe is great for any Halloween party and doesn't require any kneading at all! It features the recipe for gluten-free focaccia bread[...]